Fowl
Heading into Christmastime, we are in that in-between space when waterfowl is closed and deer season is over in much of New York State Yet, there are still small...
This side dish or soup is part of our Thanksgiving feast every year It allows for more people to taste the little morsels of woodcock in a rich, earthy, side...
Looking for something different to try with your duck or goose breast this year This technique makes a delicious addition to a holiday appetizer tray or charcuterie board Be...
Today was the first day of the youth waterfowl weekend Every year NYS DEC offers youth ages 12-15 an opportunity to hunt waterfowl before the regular season opens It is a great...
These traditional meat pies from the UK and also the UP of Michigan are a tasty treat as the weather cools down You can make them with ground goose or venison for a leaner...
Do you still have meat from last year's hunting season in the freezer Can it! Venison and other canned meat becomes very tender during the canning process and makes for...
We are almost half way through the spring turkey season in NYS It's also the time of year that fresh cilantro is springing up in gardens and hoop-house tomatoes are ripe- a...
These tasty morsels are a perfect appetizer and a quick way to cook up duck or goose breasts Ingredients: 1 lb duck or goose breast meat (boneless and skinless) 1/2 cup of...
Got some pheasant in your freezer Then you can make a wilder version of the Buffalo Chicken Dip that is infamous at many a Super Bowl Party! This recipe was changed up from...
