Fowl
Corning meat is a relatively simple process, consisting of placing the meat in a brining solution, similar to preparing meat for smoking, though for a longer period of time, about...
The second half of waterfowl season is in full swing until January 9th in Seneca County There is a daily limit of 3 Canada Geese and 25 Snow Geese per day (hunting of this...
The hunting season is in full swing in Seneca County If you have already tagged a big buck and/or have venison for the freezer, it could be fun to go out for pheasant NYS DEC has...
Ingredients 2 tablespoons flour 1-2 teaspoons Cajun seasoning 1 pound boneless, skinless pheasant breast cut into 3/4 inch strips 1 1/2 cups corn flake cereal 2...
The fall season for wild turkey is only two weeks long in Seneca County and ended November 5th However, it is still open in neighboring counties to the east (ie Cayuga) and to...
Wild turkey is an awesome part of our Thanksgiving feast However, it cannot be treated the same way as a domestic bird I learned this the hard way, when the first year I simply...
A well-known local chef, Sam Izzo of Simply Red Bistro at Sheldrake Point, made a delicious braised duck at the Cork and Fork event with farm raised duck, yet it would work well...
Ruffed grouse have been called "Wild Chicken of the Adirondacks" or "road chicken" and indeed you can substitute wild caught grouse in most chicken recipes Grouse roasts nicely...
Ruffed grouse season opens October 1st in Seneca County, and is already open in northern New York (ie Tug Hill and ADK's) According to NY DEC information on grouse hunting,...
