Turkey
May in New York State brings two delicious items into season- Eastern wild turkey and fresh asparagus These two items pair beautifully in this version of a classic turkey recipe ...
Just a few days left for grouse and a few more weeks of pheasant season in New York and of winter Perfect timing to make up a batch of white chili using pheasant meat This...
There is a lot of meat on an Eastern wild turkey and grinding is an efficient way to use up some of the leg, wing, and back meat after removing the breast, though the breast can...
Turkey hunting season is just a few weeks away in New York State, and here is some useful information to get you geared up! DEC has shared some great information on what you...
Spring turkey season is open for the month of May in New York State What better way to celebrate the season than with Wild Turkey Spring Rolls! Wild Turkey Vietnamese-style...
Yes, wild turkey legs can be very tough, but with a bit of finesse, the meat can become tender and delicious! Start by removing the legs and making a turkey leg stock Remove...
We are almost half way through the spring turkey season in NYS It's also the time of year that fresh cilantro is springing up in gardens and hoop-house tomatoes are ripe- a...
It was opening weekend for ducks in Seneca County, NY and many lucky hunters ended their morning with mallards and other local ducks in the bag Some birds were plucked whole,...
This recipe is perfect for wild turkey meat, which can be a little on the dryer side compared to store bought turkey By soaking the meat in buttermilk overnight, you lock in the...
