Kitchen Tips
Charcuterie (shar-coot-ehr-ee) is a French word that encompasses many cured and cooked meats that are often served as appetizers Many favorite processed meat products, such as...
1 Using a sharp fillet knife, remove the head by cutting at a slight angle from behind the gills towards the base of the head The head can also be left on or the viscera removed...
Do you still have meat from last year's hunting season in the freezer Can it! Venison and other canned meat becomes very tender during the canning process and makes for...
Next time you harvest a duck or goose, consider saving the liver for pâté, especially if it is a nice, fat bird-- think foie gras! If you generally only breast a bird, you can...
It was opening weekend for ducks in Seneca County, NY and many lucky hunters ended their morning with mallards and other local ducks in the bag Some birds were plucked whole,...
Bass Fishing With Kids Don't get frustrated! Get Wacky! By Edward Woltmann So your kids have reached the point where they're no longer satisfied catching sunfish with a bobber...
Seneca Lake is renowned as a trout fishery Every year over Memorial Day weekend the National Lake Trout Derby is held with the largest Brown, Landlocked Salmon or Lake Trout...