Research
The Wild Harvest Table team recently published the article, "The Absence of Wild Game and Fish Species from the USDA National Nutrient Database for Standard Reference:...
Here is an interesting article from a British newspaper, about butcher shops and some questioning of meat biases Amazing looking...
In the article "Extending the Locavore Movement to Wild Fish and Game: Questions and Implications," Keith Tidball, Moira Tidball, and Paul Curtis explain the many benefits...
I had the opportunity to speak with Ted Baker at WGVA during his Finger Lakes Morning News Show about the Wild Harvest Table You can listen to the broadcast with the following...
Although wild game can't strictly be called organic, it is without a doubt free-range Because of this and other known nutritional benefits of eating wild, many individuals on...
Although there are many possibilities as to why more hunters are hunting for meat, major trends seem to indicate that this could be due to the recession, the locavore movement,...
A few weeks ago, intern Rachel Blomberg presented her summer research and work for The Wild Harvest Table at a poster session alongside fellow Cornell Cooperative Extension...
Although this article is a year old, it's a great story following Don Beusman as he celebrates his 60th year of heading into the woods in pursuit of food for his family’s...
Hooking and Cooking - Wild Harvest Table featured in the Finger Lakes Times...
On Wednesday, July 24th, the Wild Harvest Table held its Panfish to Plate fishing workshop at Oak Island Pavilion in Waterloo About 20 people participated in the event,...