Rabbit
March 1, 2011
Hasenpfeffer is a traditional German rabbit dish made by first marinating the rabbit and then braising it with other vegetables in a stew This recipe is usually a crowd pleaser...
Rabbit Nutritional Information
Rabbit Wild, raw Serving size 3 oz Amount per serving: Calories: 97 | |
| Protein (g) | 18.5 |
| Fat (g) | 2 |
| Total saturated fat (g) | 0.6 |
| Total Mono-unsaturated fat (g) | 0.5 |
| Total Poly-unsaturated fat (g) | 0.38 |
| Cholesterol (mg) | 69 |
| Calcium (mg) | 10 |
| Iron (mg) | 2.7 |
| Magnesium (mg) | 25 |
| Phosphorus (mg) | 192 |
| Potassium (mg) | 321 |
| Sodium (mg) | 43 |
| Zinc (mg) | N/A |
| Selenium (mg) | 8 |
| Vitamin C (mg) | 0 |
| Thiamin (mg) | 0.03 |
| Riboflavin | 0.05 |
| Niacin (mg) | 5.5 |
| Vitamin A (IU) | 0 |
| Total Folate (mcg) | N/A |