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Cornell University

Wild Harvest Table

Cornell Cooperative Extension

Deer Nutritional Information

Deer
Game meat, raw
Serving size 3 oz
Amount per serving:
Calories: 102
Protein (g)19.5
Fat (g)2.06
Total saturated fat (g)0.81
Total Mono-unsaturated fat (g)0.57
Total Poly-unsaturated fat (g)0.4
Cholesterol (mg)72
Calcium (mg)4
Iron (mg)2.89
Magnesium (mg)20
Phosphorus (mg)172
Potassium (mg)270
Sodium (mg)43
Zinc (mg)1.78
Selenium (mg)8.2
Vitamin C (mg)0
Thiamin (mg)0.19
Riboflavin0.41
Niacin (mg)5.42
Vitamin A (IU)0
Total Folate (mcg)3 (DFE)

Data Source: U.S. Department of Agriculture, Agricultural Research Service. 2018. USDA National Nutrient Database for Standard Reference, Release 28. Nutrient Data Laboratory Home Page,

http://www.ars.usda.gov/ba/bhnrc/nd. Compiled by Becca Brennen, Cornell University Cooperative Extension. 2018.

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