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Cornell University

Wild Harvest Table

Cornell Cooperative Extension

Pike Nutritional Information

Northern Pike
Raw
Serving size 3 oz
Amount per serving:
Calories: 75
Protein (g)16.37
Fat (g)0.59
Total saturated fat (g)0.1
Total Mono-unsaturated fat (g)0.13
Total Poly-unsaturated fat (g)0.17
Cholesterol (mg)33
Calcium (mg)48
Iron (mg)0.47
Magnesium (mg)26
Phosphorus (mg)187
Potassium (mg)220
Sodium (mg)33
Zinc (mg)0.57
Selenium (mg)10.7
Vitamin C (mg)3.2
Thiamin (mg)0.05
Riboflavin0.05
Niacin (mg)1.95
Vitamin A (IU)60
Total Folate (mcg)13

Data Source: U.S. Department of Agriculture, Agricultural Research Service. 2018. USDA National Nutrient Database for Standard Reference, Release 28. Nutrient Data Laboratory Home Page,

http://www.ars.usda.gov/ba/bhnrc/nd. Compiled by Becca Brennen, Cornell University Cooperative Extension. 2018.

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