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Cornell University

Wild Harvest Table

Cornell Cooperative Extension

Rabbit Nutritional Information

Rabbit
Wild, raw
Serving size 3 oz
Amount per serving:
Calories: 97
Protein (g)18.5
Fat (g)2
Total saturated fat (g)0.6
Total Mono-unsaturated fat (g)0.5
Total Poly-unsaturated fat (g)0.38
Cholesterol (mg)69
Calcium (mg)10
Iron (mg)2.7
Magnesium (mg)25
Phosphorus (mg)192
Potassium (mg)321
Sodium (mg)43
Zinc (mg)N/A
Selenium (mg)8
Vitamin C (mg)0
Thiamin (mg)0.03
Riboflavin0.05
Niacin (mg)5.5
Vitamin A (IU)0
Total Folate (mcg)N/A

Data Source: U.S. Department of Agriculture, Agricultural Research Service. 2018. USDA National Nutrient Database for Standard Reference, Release 28. Nutrient Data Laboratory Home Page,

http://www.ars.usda.gov/ba/bhnrc/nd. Compiled by Becca Brennen, Cornell University Cooperative Extension. 2018.

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