Rabbit Nutritional Information
Rabbit Wild, raw Serving size 3 oz Amount per serving: Calories: 97 | |
Protein (g) | 18.5 |
Fat (g) | 2 |
Total saturated fat (g) | 0.6 |
Total Mono-unsaturated fat (g) | 0.5 |
Total Poly-unsaturated fat (g) | 0.38 |
Cholesterol (mg) | 69 |
Calcium (mg) | 10 |
Iron (mg) | 2.7 |
Magnesium (mg) | 25 |
Phosphorus (mg) | 192 |
Potassium (mg) | 321 |
Sodium (mg) | 43 |
Zinc (mg) | N/A |
Selenium (mg) | 8 |
Vitamin C (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin | 0.05 |
Niacin (mg) | 5.5 |
Vitamin A (IU) | 0 |
Total Folate (mcg) | N/A |
Data Source: U.S. Department of Agriculture, Agricultural Research Service. 2018. USDA National Nutrient Database for Standard Reference, Release 28. Nutrient Data Laboratory Home Page,
http://www.ars.usda.gov/ba/bhnrc/nd. Compiled by Becca Brennen, Cornell University Cooperative Extension. 2018.