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Cornell University

Wild Harvest Table

Cornell Cooperative Extension

easy

May 25, 2011

Grilling is a great way to enjoy delicious, healthy, trout fillets Simply place skinless, boneless trout fillets in your favorite citrus flavored marinade for about 10 minutes...

April 6, 2010

(Photo from NYS DEC website) Trout fishing opened on April 1st To get up to date information on the fishing, check out the DEC Central NY Fishing Hotline The weather has...

March 10, 2010

Ingredients breast meat from one snow goose 4 quarts cold water 4 tablespoons salt bottle of favorite BBQ sauce Directions Dissolve 2 tablespoons of salt in 2 quarts of...

February 22, 2010

Ingredients 1 pound of boneless perch fillets (could be 6+ fish) 1/4 cup skim milk 1/4 cup grated Parmesan cheese 1/2 teaspoon lemon pepper seasoning 1 teaspoon parsley...

January 7, 2010

Canada geese and ducks close this weekend on January 10th If you harvest a few ducks in the morning you may want to consider a waterfowl brunch Ingredients 1 duck breast (both...

August 14, 2009

August is an excellent time to start cleaning out the freezer You may have some venison packages tucked in the back, perhaps a duck breast or pheasant buried in the deep freeze...