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Cornell University

Wild Harvest Table

Cornell Cooperative Extension

lunch

July 29, 2013

Ingredients 1/4 cup butter, melted 1/2 cup whole grain Panko breadcrumbs or crushed saltine crackers 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon...

June 19, 2013

Ingredients 1 pound bass fillets, boneless and skinless (you can substitute other pan-fish fillets) 1-2 tablespoons olive oil 2 tablespoons lime juice (juice from one small...

January 30, 2013

This venison nachos recipe is a crowd favorite, plus using venison lowers the fat content compared to typical beef versions! Ingredients 1 pound ground venison 1...

November 28, 2012

Duck season is open until December 9th and then reopens after Christmas on December 29th in the western zone of New York  Duck pizza is an easy weeknight meal for...

October 3, 2012

Ingredients 1 pound ground venison 2 eggs, beaten 6 tablespoons grated Parmesan cheese ½ cup breadcrumbs or quick oats 1-2 tablespoons olive oil ¼ cup chopped fresh...

January 6, 2012

Here is a goose treat the whole family will enjoy Julie, who supplied the recipe, says this is her kids' favorite kind of meat So, with a few days left of the waterfowl...

November 30, 2011

photo by Jodi Richards   “This is a new spin on my grandpa’s recipe for venison burgers As an avid fisher and hunter, he often served these delicious burgers to my...

October 12, 2011

recipe adapted from allrecipescom Ingredients 4 skinned, boned duck breasts 2 yellow squash 2 cups of broccoli 1/2 pint of cherry tomatoes 2 tablespoons olive oil 2...

September 26, 2011

Photo from: © bev edukabc, Georgia, October 2008 Early season for Canada goose has just ended and will open again on October 22 Marinades are a good call for goose breast...

August 12, 2011

Ingredients 1 pound firm, skinless, boneless, fish fillets (such as trout, salmon, perch, etc) 1/3 cup mayonnaise 2 tablespoons Dijon-style mustard 3 tablespoons grated...