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Just a few days left for grouse and a few more weeks of pheasant season in New York and of winter Perfect timing to make up a batch of white chili using pheasant meat This...
The Finger Lakes area of New York State is a hot spot in late spring for catching landlocked Atlantic salmon This is also a nice time of year to cook fish on the grill as we...
I recently was given a big ol' black bear leg to prep for a wild game dinner I have eaten bear before, but this was my first experience being able to prepare it! The meat was...
The loin or backstrap is that super tender strip of meat nestled along the spine It is tender and delicious without much fuss This recipe can be made with whatever stuffing...
This recipe is a twist on Veal or Chicken Marsala often served at upscale Italian restaurants I did not have any Marsala wine on hand when I made it and found that a dash of...
This weekend was the youth waterfowl hunt in New York State Youth were given the opportunity to hunt ducks and geese with an adult mentor in advance of the general waterfowl...
The September goose season plays an important role in managing local Canada goose populations New York State DEC set the daily bag limit this year at fifteen birds a day, as...
This is a great recipe for late summer when tomatoes and corn are at their peak of ripeness and the bass are biting! You can make it as an appetizer to serve with tortilla chips...
It is spring and time to think about fishing! Trout season starts April 1st in most of New York State and the peepers are in full chorus at night, telling us the bullhead...
