Venison Steak and Mushroom (Irish) Pie
Ireland is often overlooked as both a hunting destination and for it’s cooking and culinary tradition, but it has both! On a recent trip to the west coast of Ireland,…
Ireland is often overlooked as both a hunting destination and for it’s cooking and culinary tradition, but it has both! On a recent trip to the west coast of Ireland,…
Looking for a quick, tasty venison recipe for the grill that also works great in the backcountry? Pick up a packet of Carne Asada marinade at the grocer (or make…
The weather is getting cooler in New York and the opening of Deer Season for Archery is just a few weeks away. Here is a recipe to get you excited…
Pronounced “leh-meh-zhoon” and spelled many different ways, such as lahmajoon, lahmacun, lehmejun, lamajun, and Լահմաջուն, is a tasty meat pie popular in Armenia and Turkey and literally translates to “meat dough”. …
This is a delicious recipe to showcase your wild game meat to family and friends at the holidays! Venison Terrine Ingredients: 1 lb. venison meat, diced into 1 inch pieces…
This classic South African dish is often made with beef or lamb nowadays, but in South Africa it can be made with kudu, zebra, springbok, or any number of wild…
Are there any forgotten roasts in your freezer from last year? Here is a perfect way to make some space in the freezer and still enjoy the meat- can it!…
The loin or backstrap is that super tender strip of meat nestled along the spine. It is tender and delicious without much fuss. This recipe can be made with whatever…
This recipe is a twist on Veal or Chicken Marsala often served at upscale Italian restaurants. I did not have any Marsala wine on hand when I made it and found…
With St. Patrick’s Day coming up, this is a fun twist on Shepard’s Pie. They can be made ahead of time if you are feeding a crowd. Hunter’s Pie Baked…