Upland Game Birds, Braised in a Dutch Oven
Upland game birds are both fun to hunt and cook! Braising them in a Dutch oven creates an elegant presentation and a rich gravy without a lot of fuss. I…
Upland game birds are both fun to hunt and cook! Braising them in a Dutch oven creates an elegant presentation and a rich gravy without a lot of fuss. I…
Heading into Christmastime, we are in that in-between space when waterfowl is closed and deer season is over in much of New York State. Yet, there are still small game, upland birds, and fish to…
Ruffed grouse have been called “Wild Chicken of the Adirondacks” or “road chicken” and indeed you can substitute wild caught grouse in most chicken recipes. Grouse roasts nicely and can…