Peruvian-style Sautéed Venison

This recipe was adapted by a Peruvian friend from a traditional recipe.  Enjoy!  And yes, there are white-tailed deer in Peru! Peruvian Sautéed Venison Tenderloin (Lomo Saltado de Venado) Ingredients: 1…

Woodcock and Wild Rice Pilaf or Soup

This side dish or soup is part of our Thanksgiving feast every year.  It allows for more people to taste the little morsels of woodcock in a rich, earthy, side…

Radio Interview about the Wild Harvest Table

  Learn more about the history of the Wild Harvest Table website and some of the research Cornell has been conducting about the nutrition of wild game and food preferences by…

Duck or Goose Charcuterie Ham

Looking for something different to try with your duck or goose breast this year?  This technique makes a delicious addition to a holiday appetizer tray or charcuterie board.  Be sure…

Youth Waterfowl Hunt- Pan Seared Duck

Today was the first day of the youth waterfowl weekend.  Every year NYS DEC offers youth ages 12-15 an opportunity to hunt waterfowl before the regular season opens. It is…

Goose or Venison Pasties

These traditional meat pies from the UK and also the UP of Michigan are a tasty treat as the weather cools down.  You can make them with ground goose or…

Fall Hunting Season is Soon- What to do with the meat still in your freezer?

Do you still have meat from last year’s hunting season in the freezer?  Can it!  Venison and other canned meat becomes very tender during the canning process and makes for quick…

June Strawberry Balsamic Dressing and a Freezer Grab

June is the time of year to get fresh, locally grown strawberries in New York State.  They are so delicious and sweet, especially after a long, cold winter.  Spring greens…

Spring Turkey Tikka Masala

We are almost half way through the spring turkey season in NYS.  It’s also the time of year that fresh cilantro is springing up in gardens and hoop-house tomatoes are…

BBQ Bullheads and Spring Fishing

Early spring is the best time to catch bullheads, when the peepers start peeping and the ice is just out. The cold water makes for tastier, firmer fleshed fish dinners.  Bullheads are fun…

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