This article was published on September 5, 2023 in the journal Frontiers and Nutrition. Researchers from Cornell University investigated the impact of COVID-19 on production and consumption of gardened produce, backyard poultry, wild game and fish, and foraged mushrooms, berries, and other plants in New York State, aiming to understand crisis influenced food choice and motivations, including food security. Check it out here: Wild and Backyard Food Use During COVID-19 in Upstate New York
