Tomorrow is the opening day of gun season for deer in Seneca County.  Here is a tried and true way to make venison steaks, enjoy! Ingredients 1 pound venison steak…

Here is an easy way to prepare duck or goose breast in a way that masks any hint of gameyness.  You can make it into either a red or a…

This year the forest mast is plentiful. The acorns, hickories, and apples are abundant and the squirrels are fat! The harvest photograph pictured above (courtesy of Keith Tidball) includes the…

August is an excellent time to start cleaning out the freezer. You may have some venison packages tucked in the back, perhaps a duck breast or pheasant buried in the…

The third Saturday in June was the opening day to keep Black Bass (largemouth/smallmouth) with a daily limit of 5 and a minimum length of 12 inches.  Penn State offers…

Wild Turkey opens today in Seneca County. DEC has excellent information on Turkey hunting, including all the rules and regs. The above photo is from the National Wild Turkey Federation…

Bullhead fishing is in full swing, as are bullhead dinners at local clubs and restaurants. The bullheads for the purchased dinners are primarily farm-raised in Canada, but there is great…

Ingredients 1 pound trout fillets (any species) 1/4 cup sour cream, light preferably 3 tablespoons mayonnaise, low fat preferably 1 tablespoon fresh lemon juice 1/4 cup grated Parmesan cheese 2…

This will become a favorite! Ingredients 2 smoked goose breasts, chopped into 1/2 inch pieces 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1-2 tablespoons chili powder,…

“Sugaring off” has begun, and it is time to start thinking about recipes using local maple syrup. The New York State Maple Producers Association has loads of good information about…