Research
This article was published on September 5, 2023 in the journal Frontiers and Nutrition Researchers from Cornell University investigated the impact of COVID-19 on production and...
This article was published on September 14, 2022 in the Journal of Veterans Studies Check it out here: Linking Food Motivations with Therapeutic Outdoor Recreation Outings for...
In June 2022, we published an article, Locally Procured Wild Game Culinary Trends in the US: A Study of the Ruffed Grouse as Entrée and Accompanying Nutritional Analysis, in the...
Keith Tidball, with Cornell's Department of Natural Resources and the Environment, wrote an excellent article, entitled, "Hunting and Eating Game Meat as a Path to Enhancing Food...
This article was published on September 28, 2017 in the Wildlife Society Bulletin, check it out here: Hunting and the Local Food...
It took a few years from start to finish, and now the full nutrition findings of wild caught brook trout from the Adirondack region of New York state are published in The...
I had the opportunity to talk with Celeste Carmichael as part of Cornell's Campus County Connection series to share the history of the Wild Harvest Table program through a...
Learn more about the history of the Wild Harvest Table website and some of the research Cornell has been conducting about the nutrition of wild game and food...
We're not just about recipes! Last spring, as part of a research project, we surveyed nearly 500 people in the Finger Lakes region who were identified as "locavores", people who...
