The Wild Harvest Table team recently published the article, “The Absence of Wild Game and Fish Species from the USDA National Nutrient Database for Standard Reference: Addressing Information Gaps in Wild Caught Foods.”…

Here is an interesting article from a British newspaper, about butcher shops and some questioning of meat biases.  Amazing looking shops!  

In the article “Extending the Locavore Movement to Wild Fish and Game: Questions and Implications,” Keith Tidball, Moira Tidball, and Paul Curtis explain the many benefits associated with consuming local fish…

I had the opportunity to speak with Ted Baker at WGVA during his Finger Lakes Morning News Show about the Wild Harvest Table  You can listen to the broadcast with…

Although wild game can’t strictly be called organic, it is without a doubt free-range.  Because of this and other known nutritional benefits of eating wild, many individuals on the movement…

Although there are many possibilities as to why more hunters are hunting for meat, major trends seem to indicate that this could be due to the recession, the locavore movement,…

A few weeks ago, intern Rachel Blomberg presented her summer research and work for The Wild Harvest Table at a poster session alongside fellow Cornell Cooperative Extension Interns.  At the…

Although this article is a year old, it’s a great story following Don Beusman as he celebrates his 60th year of heading into the woods in pursuit of food for…

Hooking and Cooking – Wild Harvest Table featured in the Finger Lakes Times

On Wednesday, July 24th, the Wild Harvest Table held its Panfish to Plate fishing workshop at Oak Island Pavilion in Waterloo.  About 20 people participated in the event, including young…