Category Archives: Goose

Pulled BBQ Goose

Ingredients breast meat from one snow goose 4 quarts cold water 4 tablespoons salt bottle of favorite BBQ sauce Directions Dissolve 2 tablespoons of salt in 2 quarts of cold…

Waterfowl Brunch

Canada geese and ducks close this weekend on January 10th. If you harvest a few ducks in the morning you may want to consider a waterfowl brunch. Ingredients 1 duck…

Cagey T’s Cherry Goose Recipe

Wow your family and friends with this elegant and delicious appetizer! Ingredients 2 goose breast halves (from 1 goose) 1 1/2 cups port 1/2 cup olive oil 2 garlic cloves…

Thai Waterfowl Curry

Here is an easy way to prepare duck or goose breast in a way that masks any hint of gameyness.  You can make it into either a red or a…

Waterfowl Season Opened Saturday

Ducks opened Oct 24th until Dec 6th for the first season in Seneca County. Canada goose season also opened Oct 24th and go until Nov 21. NYS DEC has a…

Smoked Goose Chili

This will become a favorite! Ingredients 2 smoked goose breasts, chopped into 1/2 inch pieces 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1-2 tablespoons chili powder,…

Smoked Goose Breast with Asian Flavored Brine

Snow goose season was extended until April 15th as part of a “Conservation Order” implemented by DEC. The overabundance of Snow Geese means a 15 bird daily bag limit, plenty…

The Snows Are Here for Some Marmalade Glazed Goose Breast

With the brief thaw, the snow geese have been feasting in the fields by day and roosting on the lakes at night. To learn more about this beautiful, and abundant,…

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