For fast, easy goose meals a pressure cooker is an incredible tool!   With just 15 minutes of pressure cooking, cubes of goose breast meat become incredibly tender for any type…

Whole Roasted Canada Goose Ingredients: 1 whole goose Canada goose, ~ 5 lbs., plucked 2 cups of stuffing, traditional bread stuffing or wild rice stuffing Salt, pepper, poultry seasoning to…

Whether you are cleaning out the freezer to make room for this hunting season or you have fresh goose meat, canning is an excellent way to prepare Canada goose into…

In an effort to eat more vegetables in the New Year, this hash is chock-full of veggies along with smoked meat.  Serve with an egg for a delicious, healthy brunch…

Today was the first day of the youth waterfowl weekend.  Every year NYS DEC offers youth ages 12-15 an opportunity to hunt waterfowl before the regular season opens. It is…

Do you still have meat from last year’s hunting season in the freezer?  Can it!  Venison and other canned meat becomes very tender during the canning process and makes for quick…

Next time you harvest a duck or goose, consider saving the liver for pâté, especially if it is a nice, fat bird– think foie gras!  If you generally only breast…

Clean out the freezer of last year’s venison by making some jerky to snack on during this hunting season.  Jerky is really quite easy to make, yet it takes some…

Corning meat is a relatively simple process, consisting of placing the meat in a brining solution, similar to preparing meat for smoking, though for a longer period of time, about…

Ducks opened Oct 24th until Dec 6th for the first season in Seneca County. Canada goose season also opened Oct 24th and go until Nov 21. NYS DEC has a…