Ruffed Grouse, the “King” of Game Birds
In June 2022, we published an article, Locally Procured Wild Game Culinary Trends in the US: A Study of the Ruffed Grouse as Entrée and Accompanying Nutritional Analysis, in the journal…
In June 2022, we published an article, Locally Procured Wild Game Culinary Trends in the US: A Study of the Ruffed Grouse as Entrée and Accompanying Nutritional Analysis, in the journal…
Grouse season starts in the 3rd Sunday in September in northern NY. There are many research studies grouse hunters can assist with to help population conservation efforts. Check them out…
Upland game birds are both fun to hunt and cook! Braising them in a Dutch oven creates an elegant presentation and a rich gravy without a lot of fuss. I…
Heading into Christmastime, we are in that in-between space when waterfowl is closed and deer season is over in much of New York State. Yet, there are still small game, upland birds, and fish to…
Ruffed grouse have been called “Wild Chicken of the Adirondacks” or “road chicken” and indeed you can substitute wild caught grouse in most chicken recipes. Grouse roasts nicely and can…