I was told I had to post this because the beans and the cilantro give it a unique, fresh taste, balancing a bit of sweet with spice.  Plus, it is super…

Stretch those ducky meals!  I’ve heard some people complaining about the lack of birds during the late season for waterfowl in New York state. Due to the warm weather, the big…

This recipe was adapted by a Peruvian friend from a traditional recipe.  Enjoy!  And yes, there are white-tailed deer in Peru! Peruvian Sautéed Venison Tenderloin (Lomo Saltado de Venado) Ingredients: 1…

This side dish or soup is part of our Thanksgiving feast every year.  It allows for more people to taste the little morsels of woodcock in a rich, earthy, side…

Today was the first day of the youth waterfowl weekend.  Every year NYS DEC offers youth ages 12-15 an opportunity to hunt waterfowl before the regular season opens. It is…

These traditional meat pies from the UK and also the UP of Michigan are a tasty treat as the weather cools down.  You can make them with ground goose or…

June is the time of year to get fresh, locally grown strawberries in New York State.  They are so delicious and sweet, especially after a long, cold winter.  Spring greens…

We are almost half way through the spring turkey season in NYS.  It’s also the time of year that fresh cilantro is springing up in gardens and hoop-house tomatoes are…

Early spring is the best time to catch bullheads, when the peepers start peeping and the ice is just out. The cold water makes for tastier, firmer fleshed fish dinners.  Bullheads are fun…

Bone broth is quite trendy now as the highly nutritious food that it always has been (think chicken soup for a cold).  Making broth from bones provides collagen, protein, and…