Sweet Potato and Puddler Duck Soup
This is another great recipe to stretch the duck meat to feed more mouths! With just a duck or two, you can create 8 hearty servings of soup. Perfect after…
This is another great recipe to stretch the duck meat to feed more mouths! With just a duck or two, you can create 8 hearty servings of soup. Perfect after…
This duck soup was created at the end of the second half of waterfowl season in New York State with a nice, plump mallard. Not having all of the ingredients…
This weekend was the youth waterfowl hunt in New York State. Youth were given the opportunity to hunt ducks and geese with an adult mentor in advance of the general waterfowl…
These are a always a crowd pleasing appetizer. Duck Bites with Orange and Candied Ginger Ingredients: 1 lb boneless, skinless duck breasts (about 4-5 breast) 1/4 cup low sodium soy…
Stretch those ducky meals! I’ve heard some people complaining about the lack of birds during the late season for waterfowl in New York state. Due to the warm weather, the big…
Looking for something different to try with your duck or goose breast this year? This technique makes a delicious addition to a holiday appetizer tray or charcuterie board. Be sure…
Today was the first day of the youth waterfowl weekend. Every year NYS DEC offers youth ages 12-15 an opportunity to hunt waterfowl before the regular season opens. It is…
These tasty morsels are a perfect appetizer and a quick way to cook up duck or goose breasts. Ingredients: 1 lb duck or goose breast meat (boneless and skinless) 1/2…
Next time you harvest a duck or goose, consider saving the liver for pâté, especially if it is a nice, fat bird– think foie gras! If you generally only breast…
It was opening weekend for ducks in Seneca County, NY and many lucky hunters ended their morning with mallards and other local ducks in the bag. Some birds were plucked…