Tag Archives: main course

Grilled Trout

(Photo from NYS DEC website) Trout fishing opened on April 1st. To get up to date information on the fishing, check out the DEC Central NY Fishing Hotline. The weather has…

Pulled BBQ Goose

Ingredients breast meat from one snow goose 4 quarts cold water 4 tablespoons salt bottle of favorite BBQ sauce Directions Dissolve 2 tablespoons of salt in 2 quarts of cold…

Parmesan Perch Fries

Ingredients 1 pound of boneless perch fillets (could be 6+ fish) 1/4 cup skim milk 1/4 cup grated Parmesan cheese 1/2 teaspoon lemon pepper seasoning 1 teaspoon parsley flakes dash…

Squirrel Fricassee


If you are looking for a diversion from deer hunting, and since the waterfowl is a bit scarce, then why not consider some squirrel? I must confess, I was a…

Venison Swiss Steaks

Tomorrow is the opening day of gun season for deer in Seneca County.  Here is a tried and true way to make venison steaks, enjoy! Ingredients 1 pound venison steak…

Thai Waterfowl Curry

Here is an easy way to prepare duck or goose breast in a way that masks any hint of gameyness.  You can make it into either a red or a…

Fall Harvest: Squirrel Braised in Apple Cider

This year the forest mast is plentiful. The acorns, hickories, and apples are abundant and the squirrels are fat! The harvest photograph pictured above (courtesy of Keith Tidball) includes the…

Vegetable Stir Fry

August is an excellent time to start cleaning out the freezer. You may have some venison packages tucked in the back, perhaps a duck breast or pheasant buried in the…

You May Eat the Bass: Grilled Cajun Bass

The third Saturday in June was the opening day to keep Black Bass (largemouth/smallmouth) with a daily limit of 5 and a minimum length of 12 inches.  Penn State offers…

Opening Day for Spring Turkey Calls for Grilled Turkey Breast

Wild Turkey opens today in Seneca County. DEC has excellent information on Turkey hunting, including all the rules and regs. The above photo is from the National Wild Turkey Federation…

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