Addressing Information Gaps in Wild Caught Foods
The Absence of Wild Game and Fish Species from the USDA National Nutrient Database for Standard Reference
Venison Meatballs
Ingredients 1 pound ground venison 2 eggs, beaten 6 tablespoons grated Parmesan cheese ½ cup breadcrumbs or quick oats 1-2 tablespoons olive oil ¼ cup chopped fresh parsley 1 tablespoon…
Grilled Venison Steaks
Ingredients 1 1/2 pounds of venison steak from the loin or round 3 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 clove minced garlic…
Venison Workshop This Weekend
Seneca County Cornell Cooperative Extension is hosting a venison and meat preparation workshop on Saturday, March 10th from 10AM-noon in their conference room located in Waterloo (308 Main Street Shop…
New Youth Firearms Deer Season Over Columbus Day Weekend
Over Columbus Day weekend, October 6-8, youth ages 14 and 15 with a Junior Hunters License may take one deer. Mentors with the youth may not carry a firearm. See more…
Don’t Harvest Less…Cook More!
It is about that time of year when many hunters and anglers look into their freezers and see frozen meat from last season (or the season before, or the one…
Goose Parmesan
September 1 is the start of the early Canada Goose season in much of NY state. If you still have goose from last year in the freezer, it is time…
Oven Roasted Wild Turkey Breast
Turkey season is upon us here in New York, which means opportunities to experiment with some delicious recipes. Remember, wild turkeys are lower in fat than domestic birds, so it…
Freshwater Fishing Season is Open!
From New York State Department of Environmental Conservation: FRESHWATER FISHING KICKS INTO HIGH GEAR ON MAY 5 WITH THE OPENING OF THE FISHING SEASON FOR MANY POPULAR WARMWATER SPORTFISH…
Workshops Offering Tips and Recipes for Cooking Venison
“Game for a New Meat” – WIld Harvest Table in the Finger Lakes Times.
