• chili, cilantro, tomato, deer chili
    February 3, 2016

    Variation on Venison Chili

    I was told I had to post this because the beans and the cilantro give it a unique, fresh taste, balancing a bit of sweet with spice.  Plus, it is su...
  • photo Keith Tidball
    January 13, 2016

    Wild Duck Legs Braised with Olives

    Stretch those ducky meals!  I’ve heard some people complaining about the lack of birds during the late season for waterfowl in New York state....
  • goose flying
    December 31, 2015

    Goose Tenders

    What to do with goose tenders?  Sometimes I just leave them with the whole breast, but they naturally want to separate off, even after smoking or w...
  • grouse in tree
    December 23, 2015

    “…And a Ruffed Grouse in a P...

    Heading into Christmastime, we are in that in-between space when waterfowl is closed and deer season is over in much of New York State.  Yet, ther...
  • deer in Andes
    December 10, 2015

    Peruvian-style Sautéed Venison

    This recipe was adapted by a Peruvian friend from a traditional recipe.  Enjoy! Peruvian Sautéed Venison Tenderloin (Lomo Saltado de Venado) Ingred...
chili, cilantro, tomato, deer chili

Variation on Venison Chili

I was told I had to post this because the beans and the cilantro give it a unique, fresh taste, balancing a bit of sweet with spice.  Plus, it is super…

photo Keith Tidball

Wild Duck Legs Braised with Olives

Stretch those ducky meals!  I’ve heard some people complaining about the lack of birds during the late season for waterfowl in New York state. Due to the warm weather, the big…

goose flying

Goose Tenders

What to do with goose tenders?  Sometimes I just leave them with the whole breast, but they naturally want to separate off, even after smoking or when cooking.        …

grouse in tree

“…And a Ruffed Grouse in a Pear tree”

Heading into Christmastime, we are in that in-between space when waterfowl is closed and deer season is over in much of New York State.  Yet, there are still small game, upland birds, and fish to…

deer in Andes

Peruvian-style Sautéed Venison

This recipe was adapted by a Peruvian friend from a traditional recipe.  Enjoy! Peruvian Sautéed Venison Tenderloin (Lomo Saltado de Venado) Ingredients: 1 1/2 lb. venison tenderloin or back-strap, sliced into…

image from The Cornell Lab of Ornithology

Woodcock and Wild Rice Pilaf or Soup

This side dish or soup is part of our Thanksgiving feast every year.  It allows for more people to taste the little morsels of woodcock in a rich, earthy, side…

FLRGNewsRadioWGVALogo

Radio Interview about the Wild Harvest Table

  Learn more about the history of the Wild Harvest Table website and some of the research Cornell has been conducting about the nutrition of wild game and food preferences by…

photo: Anne Havelin

Duck or Goose Charcuterie Ham

Looking for something different to try with your duck or goose breast this year?  This technique makes a delicious addition to a holiday appetizer tray or charcuterie board.  Be sure…

teal youth hunt

Youth Waterfowl Hunt- Pan Seared Duck

Today was the first day of the youth waterfowl weekend.  Every year NYS DEC offers youth ages 12-15 an opportunity to hunt waterfowl before the regular season opens. It is…

goose pastie

Goose or Venison Pasties

These traditional meat pies from the UK and also the UP of Michigan are a tasty treat as the weather cools down.  You can make them with ground goose or…

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