• October 30, 2018

    Dutch Oven Marsh and Meadow Chili

    It is that sweet time of year when both waterfowl and whitetail deer hunting is open in New York State.  This recipe celebrates both species.  Taste...
  • September 29, 2018

    Canned Canada Goose Meat

    Whether you are cleaning out the freezer to make room for this hunting season or you have fresh goose meat, canning is an excellent way to prepare Can...
  • August 18, 2018

    Lemony Summer Venison Steak

    Tangy lemon and fresh cilantro add a nice summer flavor to venison steak and chops.  Keep getting the venison out of the freezer and cooking it up...
  • July 27, 2018

    Bass with a Tomato Bacon Sauce

    This is a perfect summer recipe for when the bass are biting and the local tomatoes are bursting with flavor.  Largemouth bass has a mild, almost swe...
  • June 1, 2018

    Poached Fish Fillets in Foil Packets

      Grilling and summer fishing are finally here!  Poaching fish in foil packets is a great way to cook fish on the grill whether you’re coo...

Dutch Oven Marsh and Meadow Chili

It is that sweet time of year when both waterfowl and whitetail deer hunting is open in New York State.  This recipe celebrates both species.  Taste-tested many times, this recipe…

Canned Canada Goose Meat

Whether you are cleaning out the freezer to make room for this hunting season or you have fresh goose meat, canning is an excellent way to prepare Canada goose into…

Lemony Summer Venison Steak

Tangy lemon and fresh cilantro add a nice summer flavor to venison steak and chops.  Keep getting the venison out of the freezer and cooking it up…fall is coming. Lemony…

Bass with a Tomato Bacon Sauce

This is a perfect summer recipe for when the bass are biting and the local tomatoes are bursting with flavor.  Largemouth bass has a mild, almost sweet, flavor and is…

Poached Fish Fillets in Foil Packets

  Grilling and summer fishing are finally here!  Poaching fish in foil packets is a great way to cook fish on the grill whether you’re cooking on a gas grill,…

Save the Turkey Legs for Stock and Turkey Pot Pie!

Yes, wild turkey legs can be very tough, but with a bit of finesse, the meat can become tender and delicious!  Start by removing the legs and making a turkey…

Five (or Six) Boneless Fillets from a Pike Fish

Sometimes pike and pickerel are shunned from the list of good eating fish because of “all those bones”.  In just a few minutes, I watched longtime fisherman, Paul Kronenwetter, demonstrate…

Slow Cooked Duck Soup

This duck soup was created at the end of the second half of waterfowl season in New York State with a nice, plump mallard.  Not having all of the ingredients…

Lahmajun, Traditional Armenian Meat Pie made with Venison

Pronounced “leh-meh-zhoon” and spelled many different ways, such as lahmajoon, lahmacun, lehmejun, lamajun, and Լահմաջուն, is a tasty meat pie popular in Armenia and Turkey and literally translates to “meat dough”. …

Smokin’ Game Hash

In an effort to eat more vegetables in the New Year, this hash is chock-full of veggies along with smoked meat.  Serve with an egg for a delicious, healthy brunch…

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