• March 25, 2020

    Venison Meatloaf- comfort food!

    With most Americans spending time at home right now, its a great opportunity to do some home cooking and eat the meat stored in your freezers.  If yo...
  • February 14, 2020

    Beaver Bourgiugnon

      Sometimes trapping is overlooked as a way to bring home tasty meat, along with the fur.  The beaver trapping season ends tomorrow in our part ...
  • January 30, 2020

    Squirrel Sriracha Sliders

    Squirrel season is open in NYS until the end of February and since it’s a leap year, we get an extra day!  Squirrel hunting is a great way to i...
  • December 31, 2019

    Traditionally Stuffed Roast Goose, plus ...

    Whole Roasted Canada Goose Ingredients: 1 whole goose Canada goose, ~ 5 lbs., plucked 2 cups of stuffing, traditional bread stuffing or wild rice stuf...
  • November 10, 2019

    Sweet Potato and Puddler Duck Soup

    This is another great recipe to stretch the duck meat to feed more mouths!  With just a duck or two, you can create 8 hearty servings of soup. Perfec...

Venison Meatloaf- comfort food!

With most Americans spending time at home right now, its a great opportunity to do some home cooking and eat the meat stored in your freezers.  If you had a…

Beaver Bourgiugnon

  Sometimes trapping is overlooked as a way to bring home tasty meat, along with the fur.  The beaver trapping season ends tomorrow in our part of NYS, but there…

Squirrel Sriracha Sliders

Squirrel season is open in NYS until the end of February and since it’s a leap year, we get an extra day!  Squirrel hunting is a great way to introduce…

Traditionally Stuffed Roast Goose, plus Goose Stock and Creamy Wild Rice and Mushroom Goose Soup

Whole Roasted Canada Goose Ingredients: 1 whole goose Canada goose, ~ 5 lbs., plucked 2 cups of stuffing, traditional bread stuffing or wild rice stuffing Salt, pepper, poultry seasoning to…

Sweet Potato and Puddler Duck Soup

This is another great recipe to stretch the duck meat to feed more mouths!  With just a duck or two, you can create 8 hearty servings of soup. Perfect after…

Garlic Sauteed Duck Breast with Brie

It is duck hunting season in New York State, and the regulations have changed a bit this 2019/2020 waterfowl season.  There has been a decline in mallards in the Atlantic…

Get your Disco on with Venison Spaghetti!

Need to cook for a large crowd or simply love to cook outside at camp or at home?  Then get your disco on!  A fun piece of outdoor cooking equipment…

Venison Spiedies- cleaning out the freezer

Deer hunting season is around the corner in New York State and perhaps you still have a few venison steaks or roasts from last season hanging out in the freezer. …

3 walleye cheeks on a bed of sauteed greens with a lemon wedge

Walleye Cheeks, a.k.a. Fresh Water Scallops

Walleye cheeks are amazingly delicious little morsels!  They have a nice texture, are somewhat sweet, and practically melt in your mouth when just lightly pan fried, just like a sea…

Pickerel Fish Croquettes

Pickerel is a firm, white fleshed, mild tasting, good eating fish!  You may be disagreeing as you read this with thoughts of lots of bones, especially the ‘Y bones”, but…

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