• September 29, 2019

    Get your Disco on with Venison Spaghetti...

    Need to cook for a large crowd or simply love to cook outside at camp or at home?  Then get your disco on!  A fun piece of outdoor cooking equipment...
  • September 19, 2019

    Venison Spiedies- cleaning out the freez...

    Deer hunting season is around the corner in New York State and perhaps you still have a few venison steaks or roasts from last season hanging out in t...
  • 3 walleye cheeks on a bed of sauteed greens with a lemon wedge
    June 8, 2019

    Walleye Cheeks, a.k.a. Fresh Water Scall...

    Walleye cheeks are amazingly delicious little morsels!  They have a nice texture, are somewhat sweet, and practically melt in your mouth when just li...
  • May 8, 2019

    Pickerel Fish Croquettes

    Pickerel is a firm, white fleshed, mild tasting, good eating fish!  You may be disagreeing as you read this with thoughts of lots of bones, especiall...
  • May 1, 2019

    Wild Turkey Vietnamese-style Spring Roll...

    Spring turkey season is open for the month of May in New York State.  What better way to celebrate the season than with Wild Turkey Spring Rolls! Wil...

Get your Disco on with Venison Spaghetti!

Need to cook for a large crowd or simply love to cook outside at camp or at home?  Then get your disco on!  A fun piece of outdoor cooking equipment…

Venison Spiedies- cleaning out the freezer

Deer hunting season is around the corner in New York State and perhaps you still have a few venison steaks or roasts from last season hanging out in the freezer. …

3 walleye cheeks on a bed of sauteed greens with a lemon wedge

Walleye Cheeks, a.k.a. Fresh Water Scallops

Walleye cheeks are amazingly delicious little morsels!  They have a nice texture, are somewhat sweet, and practically melt in your mouth when just lightly pan fried, just like a sea…

Pickerel Fish Croquettes

Pickerel is a firm, white fleshed, mild tasting, good eating fish!  You may be disagreeing as you read this with thoughts of lots of bones, especially the ‘Y bones”, but…

Wild Turkey Vietnamese-style Spring Roll

Spring turkey season is open for the month of May in New York State.  What better way to celebrate the season than with Wild Turkey Spring Rolls! Wild Turkey Vietnamese-style…

East to West Hunting podcast: Leveraging the Locavore Movement-Wild Harvest Table

East to West Hunting podcasts offer some interesting topic on hunting, land ethics, and consuming game.  Check out episode 58 where leveraging the locavore movement and Wild Harvest Table are…

Irish Game and Guinness Stew

St. Patrick’s Day is this weekend and there are many wild game recipes that are fitting for an Irish feast, such as “Corned Goose or Venison” or “Hunter’s Pie Baked Potatoes”…

Venison Braciole (rolled and braised to perfection)

This is a nice recipe to prepare for a celebration dinner or just to change things up! Venison Braciole Ingredients: 1.5 lbs. venison back strap, chops or boneless steaks 1…

Upland Game Birds, Braised in a Dutch Oven

Upland game birds are both fun to hunt and cook!  Braising them in a Dutch oven creates an elegant presentation and a rich gravy without a lot of fuss.  I…

Venison Bresaola- Beautifully Cured Meat (Charcuterie)

Charcuterie (shar-coot-ehr-ee) is a French word that encompasses many cured and cooked meats that are often served as appetizers.  Many favorite processed meat products, such as bacon, sausages, hot dogs,…

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