• 3 walleye cheeks on a bed of sauteed greens with a lemon wedge
    June 8, 2019

    Walleye Cheeks, a.k.a. Fresh Water Scall...

    Walleye cheeks are amazingly delicious little morsels!  They have a nice texture, are somewhat sweet, and practically melt in your mouth when just li...
  • May 8, 2019

    Pickerel Fish Croquettes

    Pickerel is a firm, white fleshed, mild tasting, good eating fish!  You may be disagreeing as you read this with thoughts of lots of bones, especiall...
  • May 1, 2019

    Wild Turkey Vietnamese-style Spring Roll...

    Spring turkey season is open for the month of May in New York State.  What better way to celebrate the season than with Wild Turkey Spring Rolls! Wil...
  • March 13, 2019

    Irish Game and Guinness Stew

    St. Patrick’s Day is this weekend and there are many wild game recipes that are fitting for an Irish feast, such as “Corned Goose or Venis...
  • February 1, 2019

    Venison Braciole (rolled and braised to ...

    This is a nice recipe to prepare for a celebration dinner or just to change things up! Venison Braciole Ingredients: 1.5 lbs. venison back strap, chop...
3 walleye cheeks on a bed of sauteed greens with a lemon wedge

Walleye Cheeks, a.k.a. Fresh Water Scallops

Walleye cheeks are amazingly delicious little morsels!  They have a nice texture, are somewhat sweet, and practically melt in your mouth when just lightly pan fried, just like a sea…

Pickerel Fish Croquettes

Pickerel is a firm, white fleshed, mild tasting, good eating fish!  You may be disagreeing as you read this with thoughts of lots of bones, especially the ‘Y bones”, but…

Wild Turkey Vietnamese-style Spring Roll

Spring turkey season is open for the month of May in New York State.  What better way to celebrate the season than with Wild Turkey Spring Rolls! Wild Turkey Vietnamese-style…

Irish Game and Guinness Stew

St. Patrick’s Day is this weekend and there are many wild game recipes that are fitting for an Irish feast, such as “Corned Goose or Venison” or “Hunter’s Pie Baked Potatoes”…

Venison Braciole (rolled and braised to perfection)

This is a nice recipe to prepare for a celebration dinner or just to change things up! Venison Braciole Ingredients: 1.5 lbs. venison back strap, chops or boneless steaks 1…

Upland Game Birds, Braised in a Dutch Oven

Upland game birds are both fun to hunt and cook!  Braising them in a Dutch oven creates an elegant presentation and a rich gravy without a lot of fuss.  I…

Venison Bresaola- Beautifully Cured Meat (Charcuterie)

Charcuterie (shar-coot-ehr-ee) is a French word that encompasses many cured and cooked meats that are often served as appetizers.  Many favorite processed meat products, such as bacon, sausages, hot dogs,…

Pheasant Egg Pie (aka quiche)

The NYS Department of Environmental Conservation has had a pheasant propagation program for over 100 years, providing pheasant hunting, observation, and educational opportunities across the state.  Chicks are raised on…

Dutch Oven Marsh and Meadow Chili

It is that sweet time of year when both waterfowl and whitetail deer hunting is open in New York State.  This recipe celebrates both species.  Taste-tested many times, this recipe…

Canned Canada Goose Meat

Whether you are cleaning out the freezer to make room for this hunting season or you have fresh goose meat, canning is an excellent way to prepare Canada goose into…

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