• June 1, 2018

    Poached Fish Fillets in Foil Packets

      Grilling and summer fishing are finally here!  Poaching fish in foil packets is a great way to cook fish on the grill whether you’re coo...
  • April 30, 2018

    Save the Turkey Legs for Stock and Turke...

    Yes, wild turkey legs can be very tough, but with a bit of finesse, the meat can become tender and delicious!  Start by removing the legs and making ...
  • February 20, 2018

    Five (or Six) Boneless Fillets from a Pi...

    Sometimes pike and pickerel are shunned from the list of good eating fish because of “all those bones”.  In just a few minutes, I watched...
  • January 30, 2018

    Slow Cooked Duck Soup

    This duck soup was created at the end of the second half of waterfowl season in New York State with a nice, plump mallard.  Not having all of the ing...
  • January 14, 2018

    Lahmajun, Traditional Armenian Meat Pie ...

    Pronounced “leh-meh-zhoon” and spelled many different ways, such as lahmajoon, lahmacun, lehmejun, lamajun, and Լահմաջուն, is a ...

Poached Fish Fillets in Foil Packets

  Grilling and summer fishing are finally here!  Poaching fish in foil packets is a great way to cook fish on the grill whether you’re cooking on a gas grill,…

Save the Turkey Legs for Stock and Turkey Pot Pie!

Yes, wild turkey legs can be very tough, but with a bit of finesse, the meat can become tender and delicious!  Start by removing the legs and making a turkey…

Five (or Six) Boneless Fillets from a Pike Fish

Sometimes pike and pickerel are shunned from the list of good eating fish because of “all those bones”.  In just a few minutes, I watched longtime fisherman, Paul Kronenwetter, demonstrate…

Slow Cooked Duck Soup

This duck soup was created at the end of the second half of waterfowl season in New York State with a nice, plump mallard.  Not having all of the ingredients…

Lahmajun, Traditional Armenian Meat Pie made with Venison

Pronounced “leh-meh-zhoon” and spelled many different ways, such as lahmajoon, lahmacun, lehmejun, lamajun, and Լահմաջուն, is a tasty meat pie popular in Armenia and Turkey and literally translates to “meat dough”. …

Smokin’ Game Hash

In an effort to eat more vegetables in the New Year, this hash is chock-full of veggies along with smoked meat.  Serve with an egg for a delicious, healthy brunch…

Venison Terrine- Perfect for the Holidays

This is a delicious recipe to showcase your wild game meat to family and friends at the holidays!  Venison Terrine Ingredients: 1 lb. venison meat, diced into 1 inch pieces…

Venison Bobotie (South African curry dish)

This classic South African dish is often made with beef or lamb nowadays, but in South Africa it can be made with kudu, zebra, springbok, or any number of wild…

Canned Venison Stew

Are there any forgotten roasts in your freezer from last year?  Here is a perfect way to make some space in the freezer and still enjoy the meat- can it!…

Simple Landlocked Salmon on the Grill

The Finger Lakes area of New York State is a hot spot in late spring for catching landlocked Atlantic salmon.  This is also a nice time of year to cook…

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